Morphological and Physiological Characterisation of Bacterial Isolates for the Degradation of Malathion
DOI:
https://doi.org/10.63682/jns.v14i16S.4248Keywords:
Malathion, Voges-Proskauer and Citrate, Indole, Methyl-red, Urease, and Catalase testsAbstract
The neurotransmitter acetylcholine builds up at post-synapsis locations and causes neuronal death as a result of malathion's irreversible inactivation of acetylcholine esterase at multiple locations. The gastrointestinal tract, the mucous membranes of the skin, and the lungs are among the many pathways through which malathion is absorbed. The current study examined the morphological and physiological characteristics of bacterial isolates for Malathion degradation.
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