Impact of Maternal Nutrition on Pregnancy Outcomes and Infant Health
Keywords:
Maternal nutrition, pregnancy outcomes, neonatal health, low birth weight, antenatal care, public health, infant well-beingAbstract
Background: Maternal nutrition plays a pivotal role in shaping pregnancy outcomes and the health of the newborn. Despite global awareness, nutritional deficiencies among pregnant women remain a pressing issue, especially in low-resource settings. This study aimed to assess the impact of maternal nutritional status on pregnancy-related outcomes and neonatal health indicators.
Methods: A cross-sectional study was conducted from March 2023 to March 2024, involving 91 pregnant women. Data were collected through structured interviews and hospital records, focusing on sociodemographic factors, dietary intake, supplement use, and pregnancy outcomes. Neonatal indicators such as birth weight, APGAR score, and breastfeeding initiation were also recorded. Data analysis was performed using SPSS version 25, with statistical significance set at p < 0.05.
Results: Nutritional inadequacy was ‘significantly associated with higher rates of anemia (p=0.000), preterm labor (p=0.009), and cesarean delivery (p=0.041)’. Neonates born to undernourished mothers had a greater likelihood of low birth weight (p=0.001) and lower APGAR scores (p=0.013). Access to nutritional counseling and frequent antenatal visits were strongly linked with improved maternal and infant outcomes.
Conclusion: Poor maternal nutrition adversely affects both the mother and infant, emphasizing the need for routine nutritional assessment, education, and supplementation during pregnancy
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