Isolation, Characterization, In Vitro And In Vivo Evaluation of The Hepatoprotective Potential of Daucis Carota Extract
DOI:
https://doi.org/10.63682/jns.v14i32S.8107Keywords:
Daucus carota, hepatoprotective, phytochemical analysis, liver protection, pharmacological evaluationAbstract
A portion of the scope of this inquiry is devoted to the investigation of the hepatoprotective properties of an extract of Daucus carota, which is more generally known as carrot. Following the completion of the phytochemical examination, it was discovered that the sample included a considerable amount of carotenoids, flavonoids, and polyphenols. One of the discoveries that was made was this one. The extract was found to offer a considerable level of protection against the oxidative damage that can be caused to liver cells, according to the findings of in vitro tests. The findings of these trials indicated that the extract is helpful in shielding liver cells from potentially harmful effects. There was a decrease in the levels of liver enzymes, as well as an improvement in the histological characteristics of the liver, as indicated by the findings of research that was conducted in vivo using a rat model. The research was carried out in order to determine their effects. Based on the observations that have been reported here, it appears that the extract of Daucus carota has the potential to be an effective natural hepatoprotective agent. On the basis of the evidence that has been presented, this is the conclusion that can be formed. The findings make it possible for this to be the conclusion that can be drawn from them.
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