Monstera deliciosa: A Comprehensive Review on Its Phytochemical and Pharmaceutical Activity

Authors

  • A Ramkumar
  • Suresh Nimushakavi
  • Rajesh E Jesudasan

DOI:

https://doi.org/10.52783/jns.v14.4181

Keywords:

N\A

Abstract

Monstera deliciosa, a tropical climber from the Araceae family, has attracted increasing attention in pharmacognosy due to its rich phytochemical profile and promising pharmacological activities. Traditionally valued for its ornamental appeal and edible fruit, recent scientific investigations reveal its antioxidant, antibacterial, cytotoxic, and anticancer properties. This review comprehensive analysis of the phytochemical constituents of M. deliciosa and critically evaluate its pharmacological significance across various studies, emphasizing its potential contributions in drug discovery and nutraceutical applications.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Antonio Pereira, I., Judah Cury, B., Kaio Silva Nunes, R., & Mota da Silva, L. (2023). Traditional plants used in southern Brazil as a source to wound healing therapies. Chemistry & Biodiversity, 20(2), e202201021.

Anwar, T., Qureshi, H., Shahzadi, S., Siddiqi, E. H., Ali, H. M., Abdelhamid, M. M., & Nazim, M. (2024). Exploring the benefits of wild plants in dietary nutrition: investigating perspectives, choices, health impacts and sustainable practices. BMC Complementary Medicine and Therapies, 24(1), 86.

Barros, T., Galego, L., & Pires-Cabral, P. (2018). Monstera deliciosa fruit: physicochemical characterization and potential for distillate production. Journal of Food Measurement and Characterization, 12(4), 2874-2882.

Benzing, D. H. (2012). Air plants: epiphytes and aerial gardens. Cornell University Press.

Cedeño-Fonseca, M., Jiménez, P. D., Zuluaga, A., & Blanco, M. A. Tornelia (Araceae). Aroideana VOL 43 NOS 1&2.

Chan, S. H., Tai, M. H., Li, C. Y., & Chan, J. Y. (2006). Reduction in molecular synthesis or enzyme activity of superoxide dismutases and catalase contributes to oxidative stress and neurogenic hypertension in spontaneously hypertensive rats. Free Radical Biology and Medicine, 40(11), 2028-2039.

García-Lafuente, A., Guillamón, E., Villares, A., Rostagno, M. A., & Martínez, J. A. (2009). Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease. Inflammation research, 58(9), 537-552.

Güntert, T. W., & Linde, H. H. A. (1977). Cardiac glycosides: Prerequisites for the development of new cardiotonic compounds. Experientia, 33(6), 697-703.

Jing, Y., Beleski, D., & Vendrame, W. (2023). Micropropagation and Acclimatization of Monstera deliciosa Liebm.‘Thai Constellation’. Horticulturae, 10(1), 1.

Kavita, K., & Shukla, S. D. (2025). Phytochemistry and pharmacological potential of Monstera deliciosa: A comprehensive review. Indian Journal of Applied & Pure Biology, 40(1), 228-243.

Krause, D. L., & Müller, N. (2010). Neuroinflammation, Microglia and Implications for Anti‐Inflammatory Treatment in Alzheimer′ s Disease. International journal of Alzheimer’s disease, 2010(1), 732806.

Kumar, S., Saini, R., & Patil, S. M. (2019). Scientific study & antioxidant activity of mature fruit kernels of the plant Monstera deliciosa Liebm. International Journal of Science and Research (IJSR), 8(9), 1243-1249.

Lai, S., Shen, N., Zhou, C., Lai, X., Wang, Y., Shen, L., & Jia, Y. (2024). Saponins alleviate intestinal inflammation and regulate intestinal metabolic disorders induced by dextran sulfate sodium: TNF-α protein action. International Journal of Biological Macromolecules, 280, 135728.

Lira, D. N., Uddin, M. A., Uddin, M., & Rouf, A. S. S. (2014). Assessment of cytotoxic activities of Phyllanthus amarus and Monstera deliciosa. Journal of Applied Pharmaceutical Science, 4(7), 110-113.

Madison, M. (1977). A revision of Monstera (Araceae). Contributions from the Gray Herbarium of Harvard University, No. 207.

Pal, P., Chakraborty, M., Karmakar, I., & Haldar, S. (2015). Evaluation of anticancer activity of methanol extract of Monstera deliciosa in EAC induced Swiss albino mice. ResearchGate Publications.

Pal, P., Chakraborty, M., Karmakar, I., & Haldar, S. (2015). In vitro antioxidant activity and total phenolic content of Monstera deliciosa. International Journal of Pharmacognosy and Phytochemical Research, 7(3), 587-590.

Peppard, T. L. (1992). Volatile flavor constituents of Monstera deliciosa. Journal of Agricultural and Food Chemistry, 40(2), 257-262.

Peters, R. E., & Lee, T. H. (1977). Composition and physiology of Monstera deliciosa fruit and juice. School of Food Technology, University of New South Wales, Research Note.

Prosanta, P., Mainak, C., Indrajit, K., Sagnik, H., Avratanu, D., & Kanti, H. P. (2015). Evaluation of anticancer activity of methanol extract of Monstera deliciosa in EAC induced Swiss albino mice. Int. J. Toxicol. Pharmacol. Res, 7, 165-170.

Rajalekshmi, R., & Agrawal, D. K. (2024). Therapeutic Efficacy of Medicinal Plants with Allopathic Medicine in Musculoskeletal Diseases. International journal of plant, animal and environmental sciences, 14(4), 104.

Rao, V. U., Viteesha, V., Suma, K., & Nagababu, P. (2015). Evaluation of phytochemical constituents, antibacterial and antioxidant activities of Monstera deliciosa Liebm. stem extracts. World Journal of Pharmacy and Pharmaceutical Sciences, 4(11), 1422-1433.

Scalbert, A. (1991). Antimicrobial properties of tannins. Phytochemistry, 30(12), 3875-3883.

Shirsul, J., Tripathi, A., & Ankamwar, B. (2024). Green biosynthesis of silver nanoparticles utilizing Monstera deliciosa leaf extract and estimation of its antimicrobial characteristics. Particle & Particle Systems Characterization, 41(12), 2400043.

Shirsul, N., Shinde, S., Sutar, S., & Jadhav, P. (2024). Eco-friendly synthesis and characterization of gold nanoparticles using leaf extract of Monstera deliciosa. BIO Web of Conferences, 37, 00074.

Sindhu DK, Mr. Ananda V., Dr. D. Visagaperumal, Dr. Vineeth Chandy. (2023). Evaluation of phytochemical constituents, in-vitro antidiabetic activity of extracts from Monstera deliciosa liebm leaves. International Journal for Innovative Research in Multidisciplinary Field. Vol. 9 (10).

Sindhu, D.K., Anandu V., Visagaperuma., D., Vineeth chandv. (2023). Monstera deliciosa Liebem (Araceae): a review on its plant profile and pharmacological activities.International Journal For Innovative Researchj in Multidisciplnary Field, 9 (5).

Singh, P., Kesharwani, R. K., & Keservani, R. K. (2017). Protein, carbohydrates, and fats: Energy metabolism. In Sustained Energy for Enhanced Human Functions and Activity (pp. 103-115). Academic Press.

Spínola, V., Llorent-Martínez, E. J., Gouveia-Figueira, S., & Castilho, P. C. (2015). Monitoring the seasonal variation of volatile metabolites from Monstera deliciosa using headspace solid-phase microextraction and GC-MS. Food Chemistry, 172, 251-260.

Valença, C. A., Barbosa, A. A., Souto, E. B., Caramão, E. B., & Jain, S. (2021). Volatile nitrogenous compounds from bacteria: Source of novel bioactive compounds. Chemistry & Biodiversity, 18(11), e2100549.

Yanagisawa, R., He, C., Asai, A., Hellwig, M., Henle, T., & Toda, M. (2022). The impacts of cholesterol, oxysterols, and cholesterol lowering dietary compounds on the immune system. International Journal of Molecular Sciences, 23(20), 12236.

Yeoh, L. L., Lee, X. N., Lee, W. Y., Goh, B. H., & Maran, S. (2024). Avocado Fruit and Leaf Bioactive Phytochemicals and Cosmeceutical Applications: A Scoping Review. Journal of Pharmacy, 4(2), 186-208.

Downloads

Published

2025-04-21

How to Cite

1.
A Ramkumar AR, Nimushakavi S, Jesudasan RE. Monstera deliciosa: A Comprehensive Review on Its Phytochemical and Pharmaceutical Activity. J Neonatal Surg [Internet]. 2025Apr.21 [cited 2025Sep.21];14(16S):68-72. Available from: https://jneonatalsurg.com/index.php/jns/article/view/4181

Most read articles by the same author(s)