Morphology And Properties of Bacterial Cellulose: Influence of Various Growth Parameters on Structural and Funtional Properties
DOI:
https://doi.org/10.52783/jns.v14.3537Keywords:
Bacterial cellulose, Nanofibers, Crystallinity, Bioreactor Cultures, Static Cultivation, Agitated CultivationAbstract
Bacterial cellulose (BC), a superior form of cellulose synthesized by various microbial genera, offers significant advantages over plant-derived cellulose due to its unique properties such as high crystallinity, excellent water-holding capacity, mechanical strength, and moderate biocompatibility. It is widely used in medical applications, such as wound dressings, tissue engineering and in dentistry, it is explored for guided tissue regeneration, dental implant coating, enhancing tissue integration and healing. Bacterial cellulose morphology is influenced by various factors including the microbial species, synthetic pathways, culture conditions and culture methods. Typically, it takes the form of a gelatinous membrane, while agitated or shaking culture methods yield fibrous networks. Bioreactor cultures offer controlled environment that enhance fiber length, diameter, alignment, and overall mechanical properties. The crystalline nanofiber network of BC directly influences its properties such as tensile strength, water retention, and elastic modulus. The choice of cultivation method and cultural conditions significantly impacts the morphology and properties of BC, enabling customization for specific needs and promoting its adoption in fields such as healthcare, biotechnology, and sustainable manufacturing
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