Formulation And Evaluation of Herbal Cough Syrup Using Limonia Acidissima

Abstract

This exploration focuses on the development of an herbal cough saccharinity exercising Limonia acidissima, a medicinal factory known for its antitussive, expectorant, andanti-inflammatory parcels. The study aims to offer a safer, natural volition to conventional synthetic bathos, which frequently beget adverse goods. fresh natural constituents similaras gusto oil painting, honey, ajwain oil painting, and peppermint oil painting were incorporated to enhance remedial benefits. The birth of active ingredients from Limonia acidissima pulp was performed using the cold maceration fashion. Five saccharinity phrasings were prepared and estimated grounded on organoleptic parcels, pH, density, and stability. All phrasingsshowed  respectablecolor, odor, and taste with pH  situations within safe oral limits( 5.8 – 6.6). density was suitable for liquid lozenge forms, and no physical changes were observed under accelerated stability conditions. The phytochemicals in Limonia acidissima — including flavonoids, saponins, and tannins contribute to its  efficacity in managing cough. Honey and essential canvases   handed  fresh antimicrobial and soothing  parcels. The  saccharinitywas  set up to be palatable, stable, and effective. This  expression holds implicit for use in both pediatric and adult populations. unborn  exploration should include clinical trials to assess  efficacity in a real- world setting. The study demonstrates that traditional herbal  constituents can be effectively  exercisedfor  ultramodern  remedial applications.Further clinical trials are recommended to validate  efficacity and safety in broader populations.