Antimicrobial Activity of cultivated Edible Mushrooms, Agaricus Bisporus and pleutrous sajor caju
Keywords:
Edible mushrooms, Antimicrobial Activity, Agaricus bisporus, Pleurotus sajur-cajuAbstract
The edible mushroom which are Agaricus bisporus and Pleurotus sajur-caju that are the beneficial for the health. In this study the chemical composition of antimicrobial properties genetic variation with the thee Pleurotus strains were explored these mushrooms were Effective against the bacteria such as Escherichia coli, staphylococcus aureus, vibrio cholerae, and antimicrobial properties are Gram-positive bacteria. While P. sagar caju showed a broader spectrum including antifungal effect. The agaricus bisporus and Pleurotus sajor-caju of natural antimicrobial agents are useful in food preparation and complementary theories in managing microbial infection of the patients. The results indicate that the bioactive substances found in these mushrooms, such as terpenoids, polysaccharides, and phenolic compounds, may be useful in the creation of natural antibacterial agents. It is advised that these chemicals be isolated and characterized further as they may help develop substitute solutions for the food preservation and pharmaceutical industries.
Downloads
Metrics
References
Aminov, R. (2017). History of antimicrobial drug discovery: Major classes and health impact. Biochemical pharmacology, 133, 4-19.
Anwar, H., Hussain, G., & Mustafa, I. (2018). Antioxidants from natural sources. Antioxidants in foods and its applications, 3.
Arzon, M. R. (2021). Pharmacological and nutritional importance of mushrooms (Doctoral dissertation, Brac University).
Assemie, A., & Abaya, G. (2022). The effect of edible mushroom on health and their biochemistry. International journal of microbiology, 2022(1), 8744788.
Badri, M. (2018). Contemplation:: An Islamic Psychospiritual Study (New Edition). International Institute of Islamic Thought (IIIT).
Bayala, B., Zoure, A. A., Baron, S., de Joussineau, C., Simpore, J., & Lobaccaro, J. M. A. (2020). Pharmacological modulation of steroid activity in hormone-dependent breast and prostate cancers: effect of some plant extract derivatives. International journal of molecular sciences, 21(10), 3690.
Bunyard, B., & Lynch, T. (2020). The Beginner's Guide to Mushrooms: Everything You Need to Know, from Foraging to Cultivating. Quarry Books.Charles, V. K. (2020). Introduction to mushroom hunting. Read Books Ltd.
Coban, H. B. (2020). Organic acids as antimicrobial food agents: applications and microbial productions. Bioprocess and Biosystems Engineering, 43(4), 569-591.
Das, A. K., Nanda, P. K., Dandapat, P., Bandyopadhyay, S., Gullón, P., Sivaraman, G. K., ... & Lorenzo, J. M. (2021). Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach. Molecules, 26(9), 2463.
Díaz-Godínez, G., & Téllez-Téllez, M. (2021). Mushrooms as edible foods. Fungi in sustainable food production, 143-164.
El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., ... & Prokisch, J. (2022). Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes. Sustainability, 14(9), 4941.
Etebu, E., & Arikekpar, I. (2016). Antibiotics: Classification and mechanisms of action with emphasis on molecular perspectives. Int. J. Appl. Microbiol. Biotechnol. Res, 4(2016), 90-101.
Fokunang, E. T., Annih, M. G., Abongwa, L. E., Bih, M. E., Vanessa, T. M., Fomnboh, D. J., & Fokunang, C. (2022). Medicinal mushroom of potential pharmaceutical toxic importance: contribution in phytotherapy. IntechOpen.
Gan, B. H., Gaynord, J., Rowe, S. M., Deingruber, T., & Spring, D. R. (2021). The multifaceted nature of antimicrobial peptides: Current synthetic chemistry approaches and future directions. Chemical Society Reviews, 50(13), 7820-7880.
Geiger, H. A., Wurst, M. G., & Daniels, R. N. (2018). DARK classics in chemical neuroscience: psilocybin. ACS chemical Neuroscience, 9(10), 2438-2447.
Guzmán, G. (2019). The hallucinogenic mushrooms: diversity, traditions, use and abuse with special reference to the genus Psilocybe. In Fungi from different environments (pp. 256-277). CRC Press.
Hume, E. D. (2017). Béchamp Or Pasteur?: A Lost Chapter in the History of Biology. A Distant Mirror.
Joshi, M., Bhargava, P., Bhatt, M., Kadri, S., Shri, M., & Joshi, C. G. (2021). Mushrooms of Gujarat (pp. 31-40). Singapore:: Springer.
Kamalakannan, A., Syamala, M., Sankar, P. M., Shreedevasena, M. S., & Ajay, M. B. (2020). Mushrooms–A hidden treasure.
Kaur, K., Sharma, R., Srivastava, I., Simran, K., & Mehrotra, R. (2022). Edible mushrooms: Nature's superfood for health and wellbeing. Int J Innovat Multidiscipl Res, 1(1), 40-53.
Laperriere, G., Desgagné-Penix, I., & Germain, H. (2018). DNA distribution pattern and metabolite profile of wild edible lobster mushroom (Hypomyces lactifluorum/Russula brevipes). Genome, 61(5), 329-336.
Lim, M., & Shu, Y. (2022). The Future is Fungi: How Fungi Can Feed Us, Heal Us, Free Us and Save Our World. Thames & Hudson Australia.
Liu S, Zhu M, Keyhani NO, Wu Z, Lv H, Heng Z, Chen R, Dang Y, Yang C, Chen J, Lai P, Zhang W, Guan X, Huang Y, Chen Y, Su H, Qiu J. Three New Species of Russulaceae (Russulales, Basidiomycota) from Southern China. J Fungi (Basel). 2024 Jan 15;10(1):70. doi: 10.3390/jof10010070. PMID: 38248979; PMCID: PMC10817631.
Pal, S. (2019). Ethno-mycological exploration of mushroom from ancient Indian subcontinent: an ethnobotanical review. Medicinal plants of India: conservation and sustainable use. Today & Tomorrow’s Printers and Publishers, New Delhi, 293-308.
Pereira, T. F. G. (2014). Novas substâncias psicoativas: avaliação dos riscos para a saúde dos consumidores (Doctoral dissertation, [sn]).Pouliot, A., & May, T. (2021). Wild mushrooming: a guide for foragers. Csiro Publishing.
Rathore, H., Prasad, S., & Sharma, S. (2017). Mushroom nutraceuticals for improved nutrition and better human health: A review. PharmaNutrition, 5(2), 35-46.
Saif, N. B. (2018). Prevalence of Microorganism in Cell Phone and the behavioral pattern associated with the demographic of Dhaka City (North) (Doctoral dissertation, BRAC Univeristy).
Scarborough, R. O., Bailey, K. E., Sri, A. E., Browning, G. F., & Hardefeldt, L. Y. (2024). Seeking simplicity, navigating complexity: How veterinarians select an antimicrobial drug, dose, and duration for companion animals. Journal of Veterinary Internal Medicine.
Shah, S. R., Ukaegbu, C. I., Hamid, H. A., & Alara, O. R. (2018). Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents. Journal of Food Measurement and Characterization, 12, 1947-1961.
Sharma, R., Islam, F., Mitra, S., & Emran, T. B. (2022). Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus).
Sousa, A. S., Araújo-Rodrigues, H., & Pintado, M. E. (2023). The health-promoting potential of edible mushroom proteins. Current Pharmaceutical Design, 29(11), 804-823.
Terreni, M., Taccani, M., & Pregnolato, M. (2021). New antibiotics for multidrug-resistant bacterial strains: latest research developments and future perspectives. Molecules, 26(9), 2671.
Tiwari, A., & Ganesan, N. (2021). Antimicrobial or Antibacterial coatings? Do they matter! Authorea Preprints.
Vaou, N., Stavropoulou, E., Voidarou, C., Tsigalou, C., & Bezirtzoglou, E. (2021). Towards advances in medicinal plant antimicrobial activity: A review study on challenges and future perspectives. Microorganisms, 9(10), 2041.
Vetvicka, V., Teplyakova, T. V., Shintyapina, A. B., & Korolenko, T. A. (2021). Effects of medicinal fungi-derived β-glucan on tumor progression. Journal of Fungi, 7(4), 250.
Wang, X., Ha, D., Mori, H., & Chen, S. (2021). White button mushroom (Agaricus bisporus) disrupts androgen receptor signaling in human prostate cancer cells and patient-derived xenograft. The Journal of nutritional biochemistry, 89, 108580.
Yekini, B. A., & Egbontan, A. O. (2021). Mushróóm farming (ecónómic mycólógy). Agricultural Technólógy fór Cólleges, 622-637..
.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
Terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
