Exploration Of Antidiabetic Potentials Of Origanum Vulgare Plant Extract
DOI:
https://doi.org/10.52783/jns.v14.3360Keywords:
Origanum vulgare, Oregano essential oil, Medicinal plants, Antioxidant properties, Phytochemical composition, Traditional medicineAbstract
Origanum vulgare Linn., commonly known as oregano, is a perennial herb from the Lamiaceae family, widely recognized for its culinary and medicinal applications. This study focuses on the morphological characteristics, phytochemical composition, and pharmacological potential of O. vulgare. Morphological analysis revealed that the plant grows between 20 cm to 80 cm (7.9–31.5 inches), with dark green oblong-ovate leaves that turn yellowish-green upon drying. The corolla and calyx are white and green, respectively, with a smooth texture and sparse hairs. The taste was found to be astringent. Oregano is rich in bioactive compounds such as carvacrol and thymol, contributing to its antimicrobial, antioxidant, and therapeutic properties. Traditionally, it has been used for treating colds, indigestion, and stomach disorders. The plant thrives in full sun and well-drained soil, making it an easily cultivable herb with significant economic and medicinal value. This research highlights the morphological attributes, phytochemical potential, and pharmacological significance of O. vulgare, supporting its widespread use in traditional medicine and the food industry.
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