Sanitary Assessment And Technological Indicators Of Goat's Milk When Using Chlorella Vulgaris Microalgae In The Diet
DOI:
https://doi.org/10.52783/jns.v14.2744Keywords:
veterinary-sanitary inspection, milk, goats, technological indicators of milk, feed additivesAbstract
Accordingly, the problems that make it impossible to obtain goat's milk, which is characterized by consistently high values of safety indicators, as well as quality indicators, have a high level of relevance. The purpose of these investigations was to study the effect of the "Algavet" feed additive on the technological parameters of milk of dairy goats of the Saanen breed. To conduct the study, 2 groups of milking goats of 20 heads each were formed on the basis of the goat-breeding farm of the Lukoz agricultural holding in the Sernur region of the Republic of Mari El. Goats of the experimental group received daily "Algavet" feed additive with water at the rate of 40 ml per animal. The control group was kept on a diet adopted by the farm. The experiment lasted for 3 months. The result from the use of such substances is the following: it is an increase in the amount of products received from one animal, as well as an increase in its quality. Those goats that were allocated to the experimental group had stevia pulp in their diet on a regular basis. As part of the experiment, we found out that those goats that were included in the experimental group demonstrate positive dynamics in terms of the values of indicators describing the quality of milk, as well as its quantity. Accordingly, we are able to formulate the following conclusion: the introduction of the "Algavet" goat feed additive into the diet has a positive effect on quantitative as well as qualitative indicators describing the consumer suitability of milk for its use.
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