Study of Meat Productivity in Cattle
DOI:
https://doi.org/10.52783/jns.v14.1972Keywords:
hybridization, crossing, meat productivity, slaughter yield, internal fat mass, slaughter weight, carcass weight, crossAbstract
The research was carried out on a private farm in the village of Sarygaya in Samukh district, in the laboratory of the Department of Livestock Production Technology of the Faculty of Zoo engineering of the Azerbaijan State Agrarian University. The purpose and task of our research was to study the effectiveness of the use of interspecific and interbreed industrial crossing and intensive rearing to increase the meat productivity of hybrid and crossbred young animals obtained from crossing cows of the Caucasian brown breed with bulls of the Zebu, Santa Gertrude and limousine breeds
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