[1]
P. Binakar, N. Pathan, P. Padval, O. Bhalekar, R. Thakur, and P. Kedar, “Sustainable Food Production and Safety Protocols in Institutional and Flight Kitchens: A Comparative Study”, J Neonatal Surg, vol. 14, no. 19S, pp. 1143–1149, Apr. 2025.