SURYAVANSHI, N. .; SURYAVANSHI, S.; PATHADE, G. . The Effect of Chemical Characteristics of Wheat Variety on Loaf Volume of Bread. Journal of Neonatal Surgery, Lahore, Pakistan, v. 14, n. 24S, p. 650–652, 2025. Disponível em: https://jneonatalsurg.com/index.php/jns/article/view/6021. Acesso em: 21 sep. 2025.