PATIL, Minal; GHATAGE, Abhay; PATHADE, Girish. Optimization of fermentation parameters to produce Palm wine from toddy sample using Saccharomyces cerevisiae species. Journal of Neonatal Surgery, Lahore, Pakistan, v. 14, n. 20S, p. 706–710, 2025. Disponível em: https://jneonatalsurg.com/index.php/jns/article/view/5104. Acesso em: 15 dec. 2025.