ALHADITHI, Hussein J.M.; KHASHAN, Bilal A.; MORGAB, Mohammed Abd Hemed. Study of the physical and chemical properties and essential fatty acids of sunflower oil used for frying for a period of (1-5) hours. Journal of Neonatal Surgery, Lahore, Pakistan, v. 14, n. 1S, p. 704–711, 2025. DOI: 10.52783/jns.v14.1593. Disponível em: https://jneonatalsurg.com/index.php/jns/article/view/1593. Acesso em: 16 feb. 2026.